Single Serve Cinnamon Banana Pancakes

These would be perfect to make on a lazy Sunday morning.  They have no added sugar {only the natural sugar from the banana} and they are gluten free  // IF you use gluten free oats //  and vegan // IF using almond milk/alternative milk //  They're very conditional, no? ;)

A little word on the batter:  It is made in the blender and I bet you have all the ingredients on hand already! The consistency is a little bit different from regular pancakes, so I suggest cooking a low, steady, heat for even cooking as it has a tendency to brown easily.

Serve with butter {unless your vegan}, maple syrup, peanut butter, or whatever your jam is {literally it could be jam}.

Enjoy!

Single Serve Cinnamon Banana Pancakes
Adapted from Foodieandfabulous.blogspot.com

• 1 banana {the riper, the better}
• 1/4 cup of almond milk
• 1/3 cup + 1/8 cup oatmeal 
• a few shakes of cinnamon {I'm heavy handed with the stuff}
• splash of vanilla
• 1/4 tsp. baking soda
• pinch of salt

1.  Place banana and pour almond milk into blender and blend until smooth consistency.

2.  Add the rest of your ingredients and again, blend until smooth.

3.  Pour batter into heated pan and cook until bubbles form on the top.  Gently flip over and cook until golden brown. 

* I do not measure out my batter, I pour directly from the blender into the pan for easy clean up.  With this recipe I get 2-3 pancakes.